The Use Of Pesticides And Growth Hormone - 1530 Words

Sara Richards Professor Phil 305 Intro: With the world’s population continuing to increase, the demand for food is higher than ever. A growing population means more demand on food. â€Å"The world population will rise to 9.3 billion in 2050 and surpass 10 billion by the end of this century.† (Sanyal) This should say something about our growing population that is still continuing to grow to this day. This increase in food demand also calls for more efficient ways of growing and providing food without causing any damage to our environment or our health. Two methods that can be effective for this demand are the organic and conventional method. Decision: Its unethical for conventional farmers to use of pesticides and growth hormone to multiply their products faster and bigger than organic farmers. Meanwhile while these conventional farmers make millions in their products, millions of people are deprived from a healthy diet by choosing to support organic farmers. The reason against the Claim: The influence conventional farmers have on consumers. While many people want to support the organic method because of its known benefits but they also feel that it is just another way to cheat consumers out of their money. However, studies have proven that conventional fruits, vegetables, and even drinks are cheaper than organic. With the world population growing larger and larger we need efficient way to provide food for everyone with reasonable price. Even though it is more efficient toShow MoreRelatedEffects Of Pesticides On Agriculture And Agriculture1477 Words   |  6 Pagesinvolved in agriculture. This concern has been dwarfed by the recent uneasiness that has been brought about by other advancements in agricultural technology. Some of these advancements have been genetic modification and use of pesticides, steroids and hormones in crops and animals. Pesticides in our food supply Long ago, humans used to hunt and gather their food unlike today, where we produce it through farming. Crop production and other agricultural production systems tend to affect the natural orderRead MoreEssay on The Controversy of Organic vs. Nonorganic Food Production1115 Words   |  5 Pagescustomers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides. Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods; and 3) they supply a safe environment for ecosystems and their inhabitants. This cannot be said of nonorganic foods without consumersRead MoreThe Effects Of Organic Food On Our Lives1581 Words   |  7 Pagesnormally use synthetic or chemical fertilizers, chemical herbicides, and synthetic pesticides when growing their plants. For their meat, dairy, and eggs they give their livestock growth hormones, non-organic feed, antibiotics, and the animals likely do not have access to the outdoors. Organic foods, however, must follow specific requirements implemented by the USDA, FDA, and NOP. For plants to be classified as organic they must be grown with natural fertilizers, naturally-derived pesticides, and mustRead MoreWhy You Should Stop Drinking Milk Now938 Words   |  4 Pagescows milk, synthetic hormones Teaser: If you new what was really in your milk, you may never want to drink it again. *Photo #1* (Photo courtesy Shutterstock) Article: A glass of milk contains some alarming ingredients including hormones, pus and antibiotics. Even if your milk is raw, unpasteurized and organic, with less contamination and processing than regular store-bought milk, it still contains hormones — whether synthetic or natural — intended to boost a calves’ growth. And that can wreakRead MoreOrganic Food Industry And Marketing Strategies1110 Words   |  5 Pagesmany researches show similarity nutritious contents between organic and conventional food, there is a big differentiation concerning the high concentration of pesticides that used in producing on non-organic food. Many studies discovered that conventional produce is 4 times more likely to contain pesticides than organic food. Those pesticides have all types of harm side effect on human bodies. However, In terms of health benefits, many consumers believe that switching to organic can help maintainRead MoreImportance Of Organic Food1343 Words   |  6 Pagesfor use in American agriculture today and billions of pounds yearly. The average equates to nearly sixteen pounds of pesticides in a person each year. Most of the chemicals have been approved by the Environmental Protection Agency before even diet testing extensively. The National Academy of Sciences shows that ninety percent of the chemicals added to food has not been tested for use in long term effects on health before deemed as safe. Also, the FDA tests just 1% of our food for pesticide residueRead MoreOrganic Foods : Saving Oneself And The Environment1668 Words   |  7 Pagesbeneficial than nonorganic food products. In order to be considered â€Å"organic,† foods must meet certain requirements such as being grown in soil safe for the environment, having no genetic modifications, and staying away from harmful products like pesticides and chemical fertilizers. The labels on organic foods are very specific to how organic a product actually is. There are differe nt percentage levels of organic ingredients found in each labeled item. Items can be labeled by the United States DepartmentRead MoreThe Truth behind Processed Food Essay1151 Words   |  5 Pagesinjected with antibiotics and growth hormones. What are growth hormones and antibiotics? Growth hormones are hormones that stimulate growth and cell reproduction in the living. Antibiotics are medications that try to or destroy the growth of bacteria. Eating foods or drinking milk that come from one of these animals that are injected with these toxins could put the health of Americans at risk. Due to the fact that food manufacturers produce food that has growth hormones, steroids, and other harmfulRead MoreOrganic Foods : Saving Yourself And The Environment1668 Words   |  7 Pagesbeneficial than nonorganic food products. In order to be considered â€Å"organic,† foods must meet certain requirements such as being grown in soil safe for the environment, having no genetic modific ations, and staying away from harmful products like pesticides and chemical fertilizers. The labels on organic foods are very specific to how organic a product actually is. There are different percentage levels of organic ingredients found in each labeled item. Items can be labeled by the United States DepartmentRead MoreOrganic Food : Nutritional Powerhouse Or Expensive Myth?1380 Words   |  6 Pagesdoes not support such claims. Organic foods only have a slight nutritional benefit and may cost the consumer more than just dollars. Organic foods are defined as products â€Å"generally grown without synthetic pesticides or fertilizers and without the routine use of antibiotics or growth hormones† (Brandt). Health conscious consumers have driven up the demand for organically grown foods from a $3.6 billion industry in 1997 to over $24.4 billion in 2011. According to Consumer Reports, organic foods can