Thursday, May 14, 2020

Genetically Modified Foods The Negative Side Effects Of...

Tristan Eve Mrs. Orsini Period 3 2-9-15 Genetically Modified Foods 80% of all crops and produce that are consumed in the United States are genetically modified. Genetically Modified Foods are plants or animals that have undergone a process wherein scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. It is my intention to show the negative side effects of GMO products; which explains why so many people are becoming increasingly concerned about consuming GMO products. First let’s start with what GMO’s are and how they are created. The way GMOs are created disrupts the plant’s DNA in unintended, potentially harmful ways. In genetic engineering, a single gene is removed from one organism and forcibly inserted into another. First, scientists identify the gene they want and analyze its sequence. If the source gene is to be taken from bacteria, some of its sequence has to be rearranged because bacteria produce certain amino acids using a code different from the one used by plants. After figuring out a working gene sequence, engineers add a promoter sequence at one end of the gene to turn it on (the most popular one in GM crops being CaMV 35S, which forces the gene to constantly churn out the protein), and a terminator sequence at the other end (which tells the DNA to stop). Lastly, scientists add a marker gene, usually one that promotes antibioticShow MoreRelatedAshley Ligonde. Writing In Health Diseases. Professor Eicher.850 Words   |  4 PagesProfessor Eicher Food Essay I believe that the government should remove GMO’s and all genetically modified products off the market. A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. 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Genetically modified organisms also known as GMO’s, are organism whose genetic matter have been artificially manipulated through genetic engineering. They are used to make the food last longer and adds more flavor which makes them tastier. They were introduced into our food supply in the mid 1990s, they were used to delay the ripping of tomatoes. The largest producer of genetically modifying organisms today is in Monsanto in the UnitedRead MoreBenefits Of Genetically Modified Organisms982 Words   |  4 PagesMMS 333 Public Relations and Marketing Prof. Carney GMO Pro-Con Assignment Introduction Created by splicing genes, Genetically Modified Organisms (GMO) are organisms formed from biotechnology techniques (Millis, 2006). Many people have recently become concerned by the rising popularity of the GMO products. The central debate which has attracted controversy is whether the GMOs are beneficial or rather harmful to humankind. 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